Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can cook Ragda pattice using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ragda pattice

It's 500 gms of potatoes.
It's 250 gms of white vatana.
It's 150 gms of sev.
Prepare 1 packet of sev puri, puri.
You need 1 cup of coriander leaves.
Prepare 2 tsp of chaat masala.
It's 1 tsp of turmeric powder.
You need 1 tsp of garam masala.
It's 1 tsp of roasted jeera powder.
Prepare For of green chutney:.
It's 1 bundle of coriander leaves.
Prepare 4 of green chillies.
It's 1/2 tsp of salt.
You need 1 inch of ginger.
Prepare For of sweet and sour chutney:.
Prepare 1/2 cup of dates.
Prepare 1 tsp of jaggery.
It's 2 tbsp of kokum.
You need 1 tsp of salt.
Prepare 1/2 tsp of red chilli powder.
Prepare For of garlic chutney:.
It's 20 of garlic flakes.
It's 6-7 of Kashmiri red chillies.
You need 1/2 tsp of salt.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

Ragda pattice step by step

Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves..
Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside..
Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency..
To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved..
To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer..
Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown..
In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves..

It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda Patties Recipe, How To Make Ragda Patties Recipe.