Semolina Ladoos. Semolina coconut ladoo is an easy and quick sweet recipe using semolina and freshly grated coconut. All of them simply love this delicious ladoos. You can even call rava ladoo as sweet semolina balls.

Wet hand with milk and shape the mixture in ladoos. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. You can have Semolina Ladoos using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina Ladoos

It's 1 cup of roasted semolina.
It's 1 teaspoon of ghee.
It's 1/2 cup of Jaggery syrup.
You need 1 teaspoon of milk.
You need 1 teaspoon of cardamom powder.
It's 2 tablespoons of dessicated coconut.
Prepare Pinch of Kesar threads.
Prepare 1 teaspoon of pumpkin seeds.

During this festival families exchange plates of sweets and savouries with friends and neighbors. Add a little water to sugar and make a sticky syrup. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo.

Semolina Ladoos step by step

Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina..
Then add kesar milk and mix it up properly..
Then add dessicated coconut and roast it..
Now add jaggery syrup, cardamom powder and mix it up..
When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds..

Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. Mix coconut, cashews, raisins, cardomom powder ,cloves and semolina mix well. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins.