Recipe: Tasty Sweet potatoes Gulab Jamun

Sweet potatoes Gulab Jamun.

You can have Sweet potatoes Gulab Jamun using 11 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Sweet potatoes Gulab Jamun

1. You need 1 of heaped cup mashed sweet potato (2 medium sized or 500gm).
2. Prepare 4 tbsp of milk powder.
3. It's 1 tbsp of maida all purpose flour.
4. Prepare of For the sugar syrup:.
5. Prepare 3/4 cup of Grated jaggery.
6. It's 1/2 cup of water.
7. Prepare 5-7 strands of saffron.
8. It's 1/4 tsp of cardamom powder.
9. You need 1 tsp of few chopped pistachios.
10. Prepare as needed of Rose petals for garnish.
11. It's as needed of Oil for frying.

Sweet potatoes Gulab Jamun step by step

1. Rinse the sweet potatoes nicely.
2. Take a pressure cooker add water and place sweet potatoes for boiling.
3. Boil them for 2-3 whistles Switch off the flame and Let it cool.
4. Take out the seeet potatoes and peel them.
5. Now mash them with a fork Measure 1 cup and set aside..
6. In a sauce pan,take jaggery add water to it..
7. Now add saffron and cardamom powder..
8. Heat it up, stir until it's completely dissolved..
9. Once you get a thick syrup switch off the flame.
10. Now add maida and milk powder to the mashed sweet potato Mix well without any lumps..
11. Grease your hands with oil, shape into small lemon sized balls very lightly.
12. Shape all the balls and make it ready..
13. Now heat oil in a kadai, the oil should not be smoking hot..
14. If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns..
15. Keep the flame in medium and keep rolling. Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying..
16. Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup..
17. Give atleast half and hour standing time before serving..
18. Sweet potato Gulab Jamuns are ready.
19. Garnish with some rose petals.