Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gulab jamun

You need 1 cup of sugar.
It's 3 of green cardamom pods.
Prepare 1 1/2 cup of water.
You need 1-2 drops of lemon juice, optional.
It's 1/2 cup of milk powder.
It's 1 tbsp of maida.
You need 1/8 tsp of baking soda.
It's 1 tablespoon of ghee.
You need 2-3 tablespoon of milk.
You need For deep frying of oil.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.

Gulab jamun step by step

Take 1 cup sugar, 3 green cardamom pods, water and drop of lemon juice in a deep pot or pan. lemon juice is added to prevent syrup from solidifying when it cools..
Heat it over medium flame and cook until it reaches 1/2 string consistency or turn little sticky while stirring occasionally in between. it will take around 8-10 mins over medium flame to reach the required consistency. when sugar syrup is ready, turn off the flame..
Take 1/2 cup milk powder,1 tsp maida and 1/8 tsp baking soda in a wide mouthed bowl. Mix it well a spoon and then add 1tsp ghee..
Mix well. Use your hand to mix it so that ghee mix evenly with milk powder..
Sprinkle 2 tsp milk evenly over mixture and gently mix it..
Add a few more teaspoons of milk and mix lightly the mixture should be soft..
Grease your palms with oil and divide mixture into marble sized small portion.
Heat the ghee for deep frying in a deep kadhai or a small pan over medium flame. when oil is medium hot. changing it's colour the oil is medium hot and ready deep frying from sides of a kadai and reduce the flame to low.
Stir gently with a slotted spoon and deep fry over low flame within 2-3 mins their colour will start turning light golden..
Heat the sugar syrup for 3-4mins and add deep fried jamuns in it. Keep the jamuns in sryup for at least 2 hrs before serving,to allow it to absorb the syrup properly.
Gulab jamuns are ready for serving..

Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!