Paneer Tikka.
You can cook Paneer Tikka using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Paneer Tikka
- Prepare 250 gms of medium sized cubed paneer.
- Prepare 1/2 bowl of chopped capsicum.
- Prepare 1/2 bowl of chopped tomatoes.
- It's 1 tsp of coriander seeds.
- It's 1/2 tsp of haldi powder.
- You need 1 tsp of black pepper powder.
- You need 1 tsp of lemon juice.
- You need 1 cup of curd.
- It's 1 tsp of chat masala.
- You need 1 tsp of ginger powder.
- You need 1 tsp of paneer tikka masala.
- Prepare 1 tsp of corn flour.
- It's To taste of salt.
- Prepare 1 tsp of mint powder.
- You need As needed of oil.
Paneer Tikka instructions
- Take a bowl add all the ingredients in the bowl and whisk it well until masala gets well combined, then add capsicum, tomato and paneer. Refrigerator for 1 hour..
- Now take paneer put it inside the skewers, followed by capsicum and tomato and brush with oil, then bake a preheated microwave at 210c for 15 mins..
- Apply oil in between. Your paneer tikka is ready to serve..