Recipe: Tasty Ragda pattice

Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos.

Ragda Pattice - Popular Mumbai Street Food - Tea Time Snacks - Ragda Patties Chaat Recipe - Smita. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can cook Ragda pattice using 35 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ragda pattice

1. You need For of pattice.
2. You need 5 of Boiled potatoes.
3. Prepare as per taste of Salt.
4. Prepare 3 tsp of Maida slurry.
5. It's as required of Bread crumbs for coating.
6. Prepare For of stuffing:.
7. You need 1/2 cup of Boiled Chana dal.
8. Prepare as per taste of Salt.
9. It's 1 tsp of Chilli powder.
10. It's 1/2 tsp of Dry Mango powder.
11. Prepare 1 of Green chilli.
12. You need 1/2 tsp of Fennel seeds.
13. It's 1 tsp of Ginger.
14. Prepare 2 tsp of Coriander leaves.
15. It's 1 of Boiled potato grated.
16. Prepare as required of Oil for frying.
17. It's 1 cup of Boiled yellow peas.
18. It's 2 tsp of Oil.
19. It's as per taste of Salt.
20. It's 1/2 tsp of Turmeric.
21. Prepare 1 tsp of Chilli powder.
22. It's 1/2 tsp of Garam masala.
23. You need 1/2 tsp of Cumin seeds.
24. Prepare for of Ragda:.
25. Prepare as required of Water.
26. You need For of assembling:.
27. It's as required of Green chutney as required.
28. It's as required of Dates imli chutney.
29. Prepare as required of Sweet curd.
30. Prepare 1 of Chopped onion.
31. It's 1 of Chopped tomato.
32. You need 1 tsp of Rosted cumin power.
33. You need as per taste of Chilli powder.
34. Prepare as required of Sev.
35. It's some of Coriander leaves.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures.. For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed.

Ragda pattice step by step

1. In bowl add boiled and mashed potatoes, add salt as per taste mix it well.
2. For the stuffing in bowl add boiled Chana dal and grated potato, in the seasoning add salt,chilli powder, dry Mango powder, then add green chilies,fennel seeds, ginger and coriander leaves.
3. Take small portion of potato mixture, make it like bowl with your finger, put prepared stuffing in it and roll it round shape, dip this tikki in to Maida slurry, then roll it with bread crumbs, do this process once again, then shallow fry it..
4. For Ragda in pan add oil, once it get hot, add cumin seeds, allow it to crackle it then add turmeric,chilli power, dry mango powder, salt, garam masala,boiled peas and add water to adjust consistency,boil it for 5 mins then it's ready to serve..
5. For assembling, in plate put one pattice, then pour prepared ragda, sweet curd, green chutney, dates imli chutney, chopped onion and tomatoes, sprinkle some cumin power and chill power, add coriander leaves and garnish it with sev,.

Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.