Onion-Carrot Semiya Upma.
You can cook Onion-Carrot Semiya Upma using 21 ingredients and 13 steps. Here is how you cook it.
Ingredients of Onion-Carrot Semiya Upma
- It's of For cooking Semiya-.
- It's 2 cups of Semiya/vermicelli.
- Prepare 2 teaspoons of Clarified butter or ghee.
- Prepare 1 cup of hot water.
- Prepare of For Upma-.
- Prepare 2 tablespoons of Clarified butter or ghee.
- It's 3 of green chillies.
- You need 2 of onions chopped.
- Prepare 1/4 cup of green peas.
- It's 2 of carrots shredded.
- It's 2 teaspoons of Udad dal/dehusked black lentil.
- It's 2 teaspoons of Chana dal/dehusked chick pea lentil.
- You need 1 teaspoon of Mustard seeds.
- You need 4-5 of Curry leaves.
- It's Pinch of hing/aesafoetida.
- It's 1 teaspoon of Cumin powder.
- Prepare of as per taste Salt.
- You need 1/2 teaspoon of sugar.
- You need of For Garnish-.
- It's 2 tablespoons of Coriander leaves.
- It's 1 tablespoon of shredded carrot.
Onion-Carrot Semiya Upma step by step
- Roast vermicelli in ghee till they look slightly golden..
- Heat water and add to the roasted vermicelli. Switch off flame immediately..
- Cover with a lid and set aside for 5 minutes..
- You will find Semiya will look swelled and soft. Pas it through sieve and discard water. Set aside and prepare the carrot-onion tempering..
- Chop and prepare all vegetables required. Heat ghee, add mustard seeds. After the seeds have spluttered add both the lentils and let them brown a little..
- All the spice is coming from chillies alone, so I have added 3 green chillies, you can also add red chilli powder if you prefer. Add curry leaves too at this point..
- Add onions and green peas, cover and let the peas soften..
- Add asafoetida..
- Add the shredded carrots and let it cook for 2 minutes..
- Now add cumin powder, salt and sugar. Mix well..
- Add the cooked vermicelli and mix gently, without breaking..
- Garnish with chopped coriander leaves..
- Sprinkle some shredded carrots for that beautiful colour and Serve hot..
