How to Cook Delicious Vegetable Pattice

Vegetable Pattice.

You can cook Vegetable Pattice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable Pattice

1. It's 1 cup of flattened rice.
2. Prepare 1/4 cup of bread crumbs.
3. You need as per taste of Salt.
4. It's 1/4 t of spn chilli flakes.
5. You need as required of Mixed herbs.
6. Prepare as required of Oil.
7. Prepare 1 cup of Mixed veggies - carrot, capsicum, peas, or any of your choice.
8. Prepare 1 of boiled potato.
9. You need 1 tbsp of sliced cashews.
10. Prepare 1 inch of ginger.
11. It's 2 of green chillies.
12. You need few of Chopped coriander.

Vegetable Pattice instructions

1. Wash and soak poha in water..
2. Peel and grate potato and carrot, Chopped capsicum, boil peas.
3. In a mixing bowl add poha, grated potato, bread crumbs, veggie,salt, chilli flakes, mixed herbs, ginger and green chillies paste, sliced cashews mix it well and make a dough..
4. Give heart or any other shape to patice..
5. Heat tava pour oil on it and set patice on it carefully..
6. Shallow fry it by flipping both the sides crisper and golden brown in colour..
7. Serve with ketchup and green chutney..