Kaju Katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.

Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir. You can have Kaju Katli using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kaju Katli

Prepare 250 gms of Cashewnuts.
It's 1 Cup of Sugar.
It's 120 ml. of Water.
It's 4 of Elaichi powder.
It's 2 tsps of Milk Powder.
Prepare 2 tsps of Ghee.
You need as needed of Silver Varakh for garnishing (optional).

Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.

Kaju Katli instructions

Grind Cashewnuts in a mixture. Add elaichi powder and milk powder to it and mix well. Keep it aside.
For sugar syrup take sugar and water in a heavy bottom container and make a two string sugar syrup. Easy Method for sugar syrup. In pressure cooker take sugar and water cook on high flame for 5 short whistles and release the pressure your sugar syrup is ready. In microwave take sugar and water in micro container,micro on Hi for 3 minutes stir well and again micro wave on Hi for 2.5 minutes your sugar syrup is ready.
Add ghee to the sugar syrup and mix well.
Add Cashewnut powder, Elaichai powder, milk powder and mix well.
Let it cool for 10-15 minutes. Apply ghee on palms and mix the Cashewnut mixture. You will get paratha type dough..
Apply little ghee on plastic sheet with your fingers. Roll the Cashewnut dough with the help of a rolling pin. Roll to the desired thickness. Garnish with silver Varakh.
Let it cool for 2-3 hours. Cut into pieces. Store in an airtight container.

Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.