Recipe: Tasty Makki Ki Roti with Paneer Gobi🍲

Makki Ki Roti with Paneer Gobi🍲.

You can cook Makki Ki Roti with Paneer Gobi🍲 using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Makki Ki Roti with Paneer Gobi🍲

1. It's of Makki ka Aata half cup.
2. You need of Water as per required to knead the dough.
3. Prepare 2 tablespoon of Butter.
4. It's of For PaneerGobi-.
5. Prepare 100 gm of Cabbage.
6. It's 2 tablespoon of Scrambled panner.
7. It's 2 pinch of Red Chilli powder.
8. You need of Salt as per required.
9. Prepare 1 pinch of Turmeric powder.
10. Prepare 3 tablespoon of Oil.
11. Prepare 1 tablespoon of Ginger Garlic paste.

Makki Ki Roti with Paneer Gobi🍲 step by step

1. First of all...Take Makki ka aata and add water and knead a soft dough....keep it rest for 15 minutes....and make rotis and spread butter over makki ki rotis.
2. For paneergobi-.
3. Take a pan...Add oil and heat the oil.
4. Add ginger garlic paste and add chopped cabbage and mix well all and cook them for 15 minutes.
5. Now add scrambled panner and mix well.
6. Now add salt, Red chilli and turmeric powder and mix alll tne ingredients well.....Cook them for 15 minutes more.
7. Serve hot with makki ki roti 😋❤.