How to Make Appetizing Restaurant Style Paneer Tikka Recipe

Restaurant Style Paneer Tikka Recipe.

You can have Restaurant Style Paneer Tikka Recipe using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Restaurant Style Paneer Tikka Recipe

1. It's 200 grams of paneer.
2. It's 3/4 cup of Curd.
3. Prepare 2 tsp of kashimiri red chilli powder.
4. Prepare 1/2 tsp of turmeric powder.
5. Prepare 1 tsp of pepper powder.
6. It's 1 tsp of cumin powder.
7. It's 1 tsp of garam masala.
8. It's 2 tsp of coriander powder.
9. Prepare 2 tsp of ginger garlic paste.
10. It's 1 tsp of lemon juice.
11. It's To taste of salt.
12. You need As needed of water.
13. Prepare 1 of big bell pepper.
14. You need 1 of big onion.
15. Prepare 1 of carrot.
16. You need As needed of wooden skewer.

Restaurant Style Paneer Tikka Recipe instructions

1. Add yogurt, ginger garlic paste, Kashmiri Red Chilli powder,Turmeric Powder, Garam masala powder, Pepper Powder, Cumin Powder, Coriander Powder, Lemon Juice and oil in a bowl and add mix well..
2. Add salt and water, mix well..
3. Add Paneer should cut in square shape, also add bell pepper, onion and carrot all in square shape. Mix well in tikka marination and rest it for one hour..
4. After one hour using Skewer insert Onion, Bell pepper and paneer one by one. Add some butter and cook the tikka skewer topping with marinated paste and cook till it become aromat from all sides. Transfer the cooked tikka to the serving plate.
5. Spicy Paneer Tikka is Ready to serve...Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney..