Recipe: Appetizing Malai methi chicken with dhaniya paratha

Malai methi chicken with dhaniya paratha. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. Chicken Methi Malai is a North Indian main course recipe that is sure to be a family favorite.

Methi has a slight bitter taste so the malai in methi malai paneer complements it perfectly. We also make lot of methi paratha and dishes like aloo methi Anyway methi is used in dry form very often in Indian recipes. So your favorite butter chicken or paneer tikka masala will most likely have some. You can cook Malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malai methi chicken with dhaniya paratha

1. It's of For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams.
2. You need 1 tablespoon of Dried fenugreek leaves (methi).
3. It's 2 tablespoons of Fresh cream.
4. It's ½ cup of Fresh fenugreek leaves (methi) finely chopped.
5. Prepare 1/2 cup of Yoghurt beaten.
6. Prepare 2 tablespoons of Ginger-garlic-green chillie-green coriander paste.
7. Prepare to taste of Salt.
8. Prepare 3 tablespoons of butter.
9. You need 2 medium of Onions finely chopped.
10. It's leaves of Some chopped coriander.
11. It's of For dhaniya masala paratha.
12. Prepare 2 cup of wheat flour.
13. Prepare 1 tsp of Oil and for roasting parathas.
14. You need 1/2 cup of chopped coriander leaves,.
15. You need 1/4 tsp of turmeric,.
16. Prepare 1/2 tsp of roasted cumin powder.
17. You need 1/2 of tspred chilli powder.
18. You need 1/2 tsp of coriander powder.
19. Prepare of salt.

Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour. These can be served with a cup of tea or with some curd and pickle. Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.

Malai methi chicken with dhaniya paratha instructions

1. Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour..
2. Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl..
3. Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes..
4. Add chicken along with the marinade and mix well. Saute for 3-4 minutes..
5. Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves..
6. For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt..
7. Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken..

Egg paratha can be had for breakfast, brunch or dinner. You can also check more Paratha recipes here Ajwain paratha Mix veg paratha Palak paratha Methi paratha Lauki paratha Paneer paratha. chicken malai tikka. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.