How to Cook Perfect Mutton Chops Fry

Mutton Chops Fry.

You can cook Mutton Chops Fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton Chops Fry

1. You need 1/2 (1 kg) of Mutton Bone-in.
2. You need 1 1/2 tbsp of Ginger garlic paste.
3. Prepare 1 tsp of Salt.
4. You need 1 tbsp of Red Chilli powder.
5. Prepare 1/4 tsp of Turmeric powder.
6. Prepare 1 tsp of Cumin powder.
7. Prepare 1/2 tsp of Garam Masala.
8. Prepare 1 of Onion thinly sliced.
9. It's 1/2 tsp of Black Pepper powder.
10. Prepare 2 Sprigs of Curry Leaves.
11. It's 3-4 tbsp of Oil.

Mutton Chops Fry instructions

1. Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes..
2. Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water..
3. Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala..
4. Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast..