Keema pattice. Mutton Mince Patties (Kheema Pattice) An authentic recipe from the Bohra Muslim community given to us by Fatema Kakal, an aesthetician and a very meticulous cook. As with her kebab recipes (Nargis Kebab and Shaami Kebab) Fatema says the trick to these mince patties ('pattice' in colloquial Indian) is in the frying - get that right and you can. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.

Qeema/keema Patties recipe with complete steps and puff pastry recipe all in one great quick and easy video. #HappyCookingToYou. Qeema Patties with puff pastry Mouth watering home made qeema patties along with a fool proof puff pastry recipe for you. Add this to your recipe collection and enjoy with family. You can have Keema pattice using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keema pattice

It's 250 grams of Keema.
It's 1 tsp of Coriander powder.
It's 1 tsp of Cumin powder.
You need As per taste of Salt.
Prepare 1 tsp of Ginger garlic paste.
You need 1 tsp of Green chutney.
It's 250 grams of Potatoes.
Prepare 1 of Egg beaten.
It's as needed of Bread crumbs.
Prepare 2 of Onions.
You need As required of Oil for frying.
You need As needed of Coriander leaves.

Chicken Keema Pattice is a good option when you want to cook something different. It is an amazing dish which is liked by people of all age groups. In a pan, add the oil and the garlic, ginger, onion and sauté well. Add all the spices and the washed keema.

Keema pattice instructions

Heat 1 tsp oil in deep bottomed pan and put keema saute 2 minutes then add salt + cumin powder + coriander powder + ginger garlic paste + green chutney + turmeric powder and mix it and saute another 2 minutes..
Then add water(1 & 1/2 cup) and cook on a low flame till keema is completely dry and cooked.Once done let it cool properly..
Finely chop the onion and coriander leaves add to the keema and mix it nicely..
Boil the potato peel and mash them very well add little salt to it..
Now take mashed potato flat it on plam and put keema filing and make a Pattice.
Dip Pattice in a beaten egg then coat with bread crumbs..
Heat oil in a deep kadhai.Put Pattice in hot oil and fry till turns to golden brown in colour..

In a bowl, grate the potatoes and spices. Keema Pattice "I have so many childhood memories associated with this one! Parsis make a lot of types of pattice-French bean, kopra (coconut) - but keema is my favourite. Keema patties is my granny's recipe,which I have learnt from her and think that I can not even match to her excellence and perfection when it comes to making keema patties. Whenever she use to make keema patties , I still remember she never use to allow any imperfections, in fact all the patties size use to be big, round in shape and of exact.