Boondi Laddoo. boondi ladoo recipe with step by step photos. these delicious boondi laddu are made from besan batter. there are two types of boondi ladoos. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees.

Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. Boondi ke Ladoo (Laddu) Recipe, Learn how to make Boondi ke Ladoo (Laddu) (absolutely delicious recipe of Boondi ke Ladoo (Laddu) ingredients and cooking method) About Boondi ke Ladoo. I felt proud and contented when the boondis holded. You can have Boondi Laddoo using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Boondi Laddoo

It's 2 cup of Besan(gram flour ).
Prepare as needed of Water.
You need 2.5 cup of sugar.
Prepare 2 pinch of Salt.
You need 1 pinch of Baking soda(optional).
You need 7-8 of Cardamom pods.
You need 7-8 of Cloves.
It's 1 pinch of Edible camphor.
Prepare as needed of Dry fruits (I used cashews, almonds and raisins).
Prepare 1 tbsp of Rock sugar.
Prepare as needed of oil.

Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. Now heat oil for deep frying. Now take a boondi karandi or a perforated ladle. The only homemade boondi ladoo recipe you will ever need!

Boondi Laddoo step by step

Take Besan flour into a vessel and add required amount of water 💧to get batter approximately 3/4 cup. Also add salt and baking powder too..
Prepare sugar syrup. Make cardamom pods and clove into powder and add to sugar powder. It must be one string/thread consistency but mom used to keep for two more minutes after reaching one tread consistency which makes the laddoos taste unique,better and have nice texture..
Heat kadai and pour oil for deep frying..
Fry boondis using a perforated ladle normally used to make laddoos. Take two ladles of batter and keep the ladle above oil and tap the ladle with another ladle so that droplets of the batter begin to fall into the hot oil. Fry them keeping on high flame 🔥and pour the fried boodis into hot sugar syrup and mix well. Likewise fry all the boondis in batches..
Also fry crushed almonds, cashews and raisins in little ghee and add to mixture. Add rock sugar at last because they easily melt.
Mix the mixture thoroughly and make into round shaped laddoos. Making laddoos is difficult bcoz of our unique sugar syrup consistency. So, while making laddoos we dip our palm in warm water once in a while. Yummy and unique laddoos are ready. ❤️🌹😋!!!!!.
These yummy boondi laddoos stay fresh for 15 days if stored in an airtight container..

The joy of making homemade boondi ladoo is more important for me. If you are fond of cooking like me then go for it. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.