Recipe: Perfect Paneer tikka with gravy

Paneer tikka with gravy. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers. About this Tandoori Paneer Tikka made in Oven.

Cook with SHAHIN Please like share n SUBSCRIBE..tikka gravy restaurant style paneer tikka sabji with detailed photo and video recipe. a popular spicy and creamy north indian gravy recipe made with marinated paneer cubes. the recipe of paneer tikka is very inherited from the meat counterpart of chicken tikka masala for veggie lovers. the gravy is rich. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. You can cook Paneer tikka with gravy using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer tikka with gravy

1. You need 250 gms of paneer.
2. You need 1 cup of curd.
3. It's 1 tsp of turneric.
4. You need 1 tsp of garam masala.
5. It's 1 tsp of chat masala.
6. It's 1 tsp of red chilli powder.
7. It's 1 tbsp of ginger garlic paste.
8. It's 1 tbsp of salt adjust as per taste.
9. Prepare 1 tsp of kasturi methi.
10. It's 2 tbsp of lemon juice.
11. Prepare 1 tbsp of oil.
12. You need 1 of tez patta.
13. You need 2 of clove.
14. It's 1 of cardamon.
15. You need 1/2 of ginger.
16. You need 4 of garlic clove.
17. It's 3 of onion.
18. It's 4 of tomatoes.

It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer tikka recipe - popular Indian starter or snack that can be made at home very easily. I have shared two methods: in the oven and on the stove top.

Paneer tikka with gravy instructions

1. Make a paste of curd mixing all spices and kasturi methi cut into medium of paneer, capsicum, tomato, onion and mix in the batter made for paneer tikka and add one tbsp oil and marinate and keep for 1 hour next take skewers and one by one add veggies and paneer and keep in oven for 15 to 20 minutes to get it roasted.For making gravy take 2 tomatoes, 6 to 7 cashew 1 onion,4 garlic clove and grind and make smooth paste..
2. Take pan heat 2 tbsp oil and add tez patta, clove and cardamon next add jeera and let splutter them next add ginger garlic paste and saute till it starts leaving oil..
3. Next add water use as per how much thick you want the gravy and serve hot with chapati the gravy and paneer tikka..

There is another variation is paneer tikka masala - dry tikka is simmered in creamy gravy. If you are not familiar with this: marinated paneer. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. There is also another popular variation of this dish called Paneer Tikka Masala , where the grilled Paneer is cooked in a spicy gravy and served as a curry along with Indian breads.