Boondi Ladoo. boondi ladoo recipe with step by step photos. these delicious boondi laddu are made from besan batter. there are two types of boondi ladoos. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees.
Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup.
Boondi ke Ladoo (Laddu) Recipe, Learn how to make Boondi ke Ladoo (Laddu) (absolutely delicious recipe of Boondi ke Ladoo (Laddu) ingredients and cooking method) About Boondi ke Ladoo.
I felt proud and contented when the boondis holded.
You can have Boondi Ladoo using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Boondi Ladoo
- It's of For sugar syrup.
- Prepare 1 cup of sugar.
- Prepare 1/2 cup of water.
- You need 1 of generous pinch of saffron powder or crushed saffron (kesar).
- It's of For making boondi.
- Prepare 1 cup of besan (gram flour).
- It's 3/4 cup of water.
- It's 2-3 of cardamoms.
- Prepare 1/2 tbsp of raisins.
- You need 1 tbsp of ghee.
- It's as needed of cashew nuts.
- It's as needed of oil for deep frying.
Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. Now heat oil for deep frying. Now take a boondi karandi or a perforated ladle. The only homemade boondi ladoo recipe you will ever need!
Boondi Ladoo instructions
- Making Sugar Syrup: Dissolve sugar, saffron threads and water in a pan and keep it on the stove top. Once it reaches one thread consistency,switch off the flame. keep the sugar solution aside..
- Making boondi : Make a smooth flowing batter of the gram flour/besan and water. The batter should neither be thick nor thin. It should be a flowing batter without any lumps. the amount of water to be added depends on the quality of the the gram flour. so you can add more or less than what is mentioned in the recipe. Heat oil for deep frying in a kadai or pan. the oil has to be moderately hot. take a perforated ladle/spoon..
- Fry the boondi (gram flour balls) till they become golden. don't over fry or make them crisp. when the oil stops sizzling, remove the boondis. about 45 seconds to 1 minute is enough to get the correct texture in the boondi..
- Making ladoo: For collecting the fried boondi use a large slotted spoon/jhara. drain the oil very well after removing the boondi and then add them directly to the sugar syrup. also note that the sugar syrup should be hot. if the sugar syrup is not hot, then just heat it. in case, the sugar syrup crystallizes, then reheat again. no need to bother about the tailed boondis as we will be pulsing them in the blender later..
- Make all the boondis like this and keep on adding them immediately to the sugar syrup. stir and mix well. the boondis should get softened in the sugar syrup. in a blender or mixer add 1/4 of the boondi,cardamom and add 1 tsp of hot water and pulse the boondi mixture for a few times to get a smaller shape. don't pulse too much otherwise you won't be able to shape the ladoos. the amount of water to be added depends on the texture of the boondis..
- Fry the cashew and raisins in ghee and add to the boodi. mix well and start making ladoos. The mixture would be warm when preparing the ladoos, while cooling they become firm..
The joy of making homemade boondi ladoo is more important for me. If you are fond of cooking like me then go for it. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.
