Recipe: Delicious No bake Gulab Jamun Cheesacake

No bake Gulab Jamun Cheesacake.

You can cook No bake Gulab Jamun Cheesacake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No bake Gulab Jamun Cheesacake

1. Prepare 20 of goodday biscuits.
2. Prepare 75 grams of Butter.
3. Prepare 500 grams of cream cheese.
4. You need 100 ml of condensed milk.
5. It's 1 tbsp of gelatine powder.
6. You need 3 tbsp of milk.
7. You need 1/4 cup of powdered sugar.
8. It's 1/2 cup of fresh cream.
9. Prepare 1 tbsp of Rose water.
10. Prepare 15-17 pieces of small gulab jamuns.

No bake Gulab Jamun Cheesacake instructions

1. Make a biscuit base of butter and coarsely ground Biscuits. Layer a 6-8 inch springform baking dish.
2. Refrigerate this bottom layer for 1 hour.
3. Mix the cream cheese and the condensed milk with a spatula till you get a smooth mix.
4. In a separate cup add the milk, warm it in s microwave for 10 secs and add the gelatine to it and allow it to froth.
5. Add the gelatine, cream and powdered sugar to the crram cheese mix and mix with a hand mixer or stand mixer. Add the rose water and mix..
6. Take the springform dish out of the refrigerator and pour half of the mix into the dish.
7. Now gently layer the cream cheese mix with thickly sliced gulab jamuns making sure that there is enough to cover the cream cheese layer.
8. Pour the remaining mix as the top layer..
9. Lastly garnish with halved gulabjamuns in any design you like. Sprinkle rose petals. Chill in the refrigerator for 3-4 hours.