Farali Pattice.
You can cook Farali Pattice using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Farali Pattice
- You need of For Pattice Stuffing :.
- Prepare 1/2 cup of boiled and smashed potatoes.
- It's 1/4 cup of coarsely grinded peanut powder.
- It's 2 tbsp of grated coconut.
- You need 5-6 of green chillies.
- It's 1/2 inch of ginger.
- Prepare 1 tsp of sugar.
- It's to taste of Rock Salt.
- It's of Oil for frying.
- It's of Ingredients :.
- You need of For Pattice Covering :.
- It's 1 1/2 cup of boiled and smashed potatoes.
- It's 5 tbsp of arrowroot powder.
- Prepare to taste of Rock Salt.
- Prepare 1 tbsp of cooking oil.
Farali Pattice step by step
- For Making Pattice Stuffing : Boil the potatoes first. After boiling is done let the cool down. Peel off the skin and the smash the potatoes nicely. In a pan roast the peanuts nicely. Then coarsely grind the peanuts.(don’t make a fine powder) Grate the coconut. In a mixer grinder grind the green chillies and ginger to a fine paste..
- Now in a bowl add smashed potatoes,coarsely crushed peanuts,grated coconut,green-chilli and ginger paste,sugar and salt to taste. Mix everthing well..
- Make equal sized small balls of the above mixture. Your stuffing for pattice is ready.
- In a bowl add smashed potatoes,arrowroot powder,oil and salt to taste. Mix everything well. Your covering for pattice is ready now..
- For Making Pattice Covering : Boil the potatoes first. Once the potatoes are cooked let them cool down. Peel off the skin from potatoes. Now smash the potatoes or grate them nicely. See that no lumps remain back or else it will create difficulty while making pattice..
- Take a small ball sized mixture of pattice covering. Flatten it a bit in a round shape puri with the finger tips of your hand. Now place the stuffing ball in the centre of the puri..
- Making of Farali Pattice : First keep oil for frying in a kadhai or a pan. Grease your palms with oil..
- Close the stuffing and give it a round shape. Put some arrowroot flour in a dish. Roll the pattice ball into the arrowroot flour evenly..
- In same manner prepare all the pattice. Put the pattice into the hot oil for frying. Fry the pattice on medium flame. Once the pattice turns golden brown remove them into a plate..
- Your Farali Pattice are ready to eat. Serve them hot with Spicy Peanut Chutney or Curd/Dahi or Tomato Ketchup..
