Easiest Way to Cook Appetizing Carrot Gulab jamun terrine

Carrot Gulab jamun terrine.

You can cook Carrot Gulab jamun terrine using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Gulab jamun terrine

1. You need 1/2 kg of carrot (finely grated).
2. You need 100-150 gm of mawa.
3. Prepare 8-10 of mini gulab jamun.
4. It's 1/2 cup of sugar or as per taste.
5. It's 2-3 tbsp of fresh malai.
6. Prepare 2-3 tbsp of ghee.
7. You need 1 tsp of cardamom powder.
8. You need of Some chopoed dry fruits- almonds, cashews.
9. You need of Pista flakes, chirongi, kishmish.
10. Prepare 1 tbsp of poppy seeds.

Carrot Gulab jamun terrine step by step

1. In a micro safe bowl add grated carrots and fresh malai cook for 5 mins...After 5 mins..Stir and cook for another 5 mins...Add mawa...Stir and cook for 5 mins...Add sugar and cook for another 5 mins...Add ghee, Nuts...Mix well and cook for 5 mins...Gazar halwa is ready...Let it cool completely.....
2. Now take a mould...And fill half with halwa...And then place gulab jamun...As shown in the pic 👇.
3. Spread gajar halwa on gulab jamun...And fill the complete mould..
4. Gently press..And keep in refrigerator until set completely...
5. Delicious Gajar gulab jamun terrine...Is ready..
6. Cut it into slices and serve....