Recipe: Appetizing Semiya upma/ Shevai/ Vermicelli

Semiya upma/ Shevai/ Vermicelli. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. This vermicelli recipe is super quick to make. This is healthy one since veggies.

My RecipePlaylist. finally, serve semiya upma with hot masala chai for morning breakfast. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian Semiya are mostly known and used for making vermicelli kheer or semiya payasam. You can cook Semiya upma/ Shevai/ Vermicelli using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Semiya upma/ Shevai/ Vermicelli

1. You need 2 and 1/2 cups of Vermicelli -.
2. You need 3 and 1/2 cups of Water - (1 cup more than the no. of cups of vermicelli).
3. It's 1 of carrot Chopped -.
4. Prepare half of capsicum Chopped -.
5. It's 1 of onion small Chopped -.
6. Prepare 4 of chillis Slit green  (depends , my mom puts 3 per vermicelli cup) -.
7. Prepare of Curry leaves - few.
8. It's 1 tsp of Mustard seeds -.
9. You need 1/2 inch of Ginger - finely crushed.
10. You need 1 tsp of Urad dal -.
11. You need 1 tsp of Chana dal -.
12. Prepare bunch of Coriander leaves - a small.
13. You need 1 cup of coconut Grated -.
14. Prepare 4 - 5 tbsps of Oil -.
15. Prepare 5 tsps of Sugar -.
16. You need to taste of Salt (I put around 3 and 1/2 tsps) -.

But there are few more vermicelli recipes which are made and. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Vermicelli Upma - Sevai Upma Recipe - सेवई उपमा - Semiya Upma - Lunch Box Recipe for Kids. After a long time i am sitting and writing a post.

Semiya upma/ Shevai/ Vermicelli step by step

1. Roast the vermicelli in around 1 or 2 tbsp oil till it becomes slightly brown and you get a pleasant smell. Keep aside..
2. In a vessel, add 4-5 tbsp oil and add mustard seeds. Keep on medium flame. .
3. When mustard seeds start to splutter, add curry leaves, slit green chillis, chopped onions, and crushed ginger. Saute till rawness of onions goes..
4. Add the chopped carrot and capsicum. Saute till rawness of the vegetables goes..
5. Add the 3 and 1/2 cups of water to the mixture in the vessel. Be careful as there may be splattering of oil. Keep on low flame while doing this, you may even cover the vessel with a plate and pour the water through a corner..
6. Add the grated coconut and coriander to the mixture..
7. Add sugar and salt to the mixture and bring the mixture to boil..
8. Add in the roasted vermicelli into the mixture when you see few bubbles(indicating it is boiling). Let this cook for few minutes. You could stir regularly to avoid the vermicelli getting burnt..
9. Shevai is ready!!.

Still feeling very lazy to come back to routine after a wonderful holiday for a Dry roast the vermicelli till they become nice golden brown. I skipped this stage since i bought the roasted vermicelli. Vermicelli Upma / Semiya Upma is an easy breakfast dish and also a great lunch box dish for the kids. We can make a plain upma or enrich it with healthy vegetables. SEE Also : Other Vermicelli Recipes - Vermicelli Pulao, Vermicelli Biryani, Thayir Semiya, Vermicelli Cutlet, Vermicelli Sooji Bhat.