Rice pudding (Kheer). Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kheer or Payasam is an Indian favorite dessert for special occasions.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Kheer Rice Pudding is a deliciously creamy Indian dessert pudding.
You can cook Rice pudding (Kheer) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rice pudding (Kheer)
- Prepare 1 cup of rice.
- Prepare 100 gms of milk solid (khoa/mawa).
- You need 1/4 cup of honey.
- It's 1 and 1/2 cup of lukewarm milk.
- It's 1/2 of melted jaggery (Nolen gud).
- You need 2 cups of warm water.
- Prepare 2 tbsp of pistachios.
- Prepare 1 pinch of salt.
- It's few of Stands of saffron.
Traditional kheer is laborious, but it also uses basmati rice and milk that is painstakingly reduced over a low flame. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.
Rice pudding (Kheer) instructions
- Soak the rice in 2 cups of water for 20 mins after cleaning and washing..
- Grate the milk solid. Soak saffron in half cup lukewarm milk..
- Pressure cook the rice for 2 whistles. Let it cool Mash the cooked rice with a masher lightly..
- Mix lukewarm milk with mashed rice and cook in low - medium flame. Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer..
- Cook for 1 minute and bring down. Transfer to a bowl. Mix honey, saffron milk and garnish with chopped pistachios. Serve after keeping for 1 hour in the refrigerator. Thanks. * Cooking in pressure cooker consume less time..
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Even though most folks refer to kheer as an "Indian rice pudding" I'd say it's actually more like a dessert soup. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts.
