Name: Samak Rice Dosa
Ingredients: 1 cup Samak rice -; 3 tablespoon Water chestnut flour -; 1 teaspoon Rock salt -; As needed Ghee for greasing; For stuffing:; 2 cup Boiled potatoes (mashed) -; 2 tablespoon Desi ghee -; 1 teaspoon Cumin seeds -; 1 tablespoon small cubes of cottage cheese -; 1 tablespoon kishmish -; 8-10 Curry leaves; 1 Green chillies chopped

Samak Rice Dosa.

You can have Samak Rice Dosa using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Samak Rice Dosa

You need 1 cup of Samak rice -.
It's 3 tablespoon of Water chestnut flour -.
It's 1 teaspoon of Rock salt -.
You need As needed of Ghee for greasing.
You need of For stuffing:.
It's 2 cup of Boiled potatoes (mashed) -.
It's 2 tablespoon of Desi ghee -.
It's 1 teaspoon of Cumin seeds -.
Prepare 1 tablespoon of small cubes of cottage cheese -.
It's 1 tablespoon of kishmish -.
You need 8-10 of Curry leaves.
Prepare 1 of Green chillies chopped.

Samak Rice Dosa instructions

Soak samak rice for 15-20 minutes. Drain and make a coarse batter..
Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature..
Soak and grind the chillies with a little water to make it into a fine paste..
Add rock salt, cheese and kishmish.Remove and keep it aside..
Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle..
Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney..