Cheesy paneer tikka sandwich. Paneer tikka sandwich recipe with homemade subway style whole wheat roll. Fresh soft cubes of tandoori paneer masala sandwiched between soft roll along with fresh veggies. This delicious paneer tikka sandwich is everything that you would need in a good.
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.
Learn how to make resaturant style paneer tikka Delicious paneer tikka masala prepared in restaurant style.
This North Indian paneer tikka masala is rich, flavorful and great to.
You can have Cheesy paneer tikka sandwich using 23 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cheesy paneer tikka sandwich
- Prepare 2-3 tbsp of Mix of milk and melted butter for brushing on top Cheese - as needed.
- It's of For Dough:.
- Prepare 2 cups of All Purpose Flour.
- You need 1 tsp of Dry Yeast.
- You need 1 tbsp of Sugar.
- You need 1 tsp of Salt.
- You need 2 tbsp of Olive oil.
- It's 1/2 cup of Warm Milk.
- You need as needed of Warm Water.
- Prepare of For Filling:.
- It's 1 tbsp of Oil.
- Prepare 1 tbsp of Ginger finely chopped (optional).
- Prepare 1 tbsp of Garlic finely chopped.
- You need 1 of Onions chopped finely.
- Prepare 15-20 of paneer cubes cut in small size.
- It's 1/2 of Capsicum chopped.
- Prepare 3/4 cup of Frozen corn kernels.
- You need 2-3 tbsp of Pizza sauce or tomato sauce.
- You need 1 tsp of Dried oregano-.
- You need 1 tbsp of paneer masala.
- Prepare to taste of Salt.
- It's 1/2 tsp of Sugar.
- It's 1 tsp of Chilli Powder.
For tikkas : Mix together all the ingredients except the paneer. For tikkas : Mix together all the ingredients except the paneer. You could increase the quantity of tandoori Blend both the herbs along with cheese/ onion once. Now add cream and a little water to ease.
Cheesy paneer tikka sandwich instructions
- For the dough. Take yeast and sugar in a bowl, add little warm water and mix well. Set aside for 5-7 mins for the yeast to activate..
- Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and milk. Mix well using a fork. Add little warm water as needed..
- Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well. Cover and set aside to rise for 1 hour..
- Marination Marinate paneer cubes, onions chopped and capsicum in pizza sauce for 15 minutes (using pizza sauce is my idea of doing jhatpat work in the morning).
- For filling Heat oil in a kadai. Add in all the chopped ginger garlic and saute them for 2 mins. Add marinated vegetables too Stir them Add corn kernels, some oregano and paneer masala Cook this till the veggies are little cooked..
- Add in little salt, sugar and chilli powder and mix well. At this point you can taste the vegetables to check the seasoning. Adjust if needed Set aside to cool.
- When the dough is risen, punch the air out and knead it once more. Now take the dough out, make a ball and roll it out like a chapati.
- Place the filling on the one side covering 1/4 portion of the rolled dough (see pics).
- Put some grated mozzarella cheese on it. Make strips of the other portion of the rolled dough (see pics).
- Now cover the filling and give a shape like half moon. Cover it with the cut strips Brush well with the mixture of milk and butter. Sprinkle some white and black sesame seeds.
- Preheat the oven now at 180 degrees for 10 minutes Grease the baking tray and carefully place the stuffed Stromboli Bake this for 12 mins in 180 degree C. Remove when done.
- Cut into slices and pack in the kids tiffin..
Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Linda, Paneer is unaged cheese and doesn't melt while cooking. You can buy this in Indian. Paneer Tikka (Grilled Indian Cheese Skewers).
