Kand pattice. Double layered pattice - potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one Shallow-fried potato patties served with a ragda or dried white peas curry.
Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties Ragda pattice recipe - This is a popular Mumbai street food recipe.
Ragda Pattice is an ever-popular snack served piping hot by the roadside food vendors of Mumbai.
Aromatic, tasty and filling, this ragda pattice snack often doubles up as a meal for many.
You can cook Kand pattice using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kand pattice
- Prepare of For outer covering:.
- Prepare 1/2 kg of kand(purple yam).
- It's 1 of big potato.
- Prepare 2-3 tbsp of corn flour.
- You need to taste of Salt.
- Prepare of For filling:.
- It's 1 cup of boiled fresh green peas(150 gm).
- You need 1/2 cup of grated coconut.
- You need 2 tbsp of green chillies-ginger paste.
- You need 2 tbsp of sugar powder.
- Prepare 2 tbsp of chopped fresh coriander leaves.
- Prepare 1/2 of lemon juice.
- You need to taste of Salt.
- It's of Oil for deep frying.
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. Crispy potato pattice stuffed with spicy coconut chutney filling. Falahari Multigrain and Kand Chilli with Paneer Stuffing. Download Pattice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Kand pattice step by step
- Boil kand (purple yam) and potato in pressure cooker for 4 whistles. Peel and mash both boiled kand & potato, add 2-3 tbsp corn flour and make smooth mixture.Make 10 equal portions and roll into balls.Keep aside..
- Coarsely grind boiled peas,(keep few peas aside).In mixing plate add mashed peas mixture,grated coconut, green chillies ginger paste, sugar powder, chopped coriander, and salt, squeeze lemon juice on it and mix all to make filling mixture..
- Apply oil on palms,take one portion of kand- potato mixture ball.. flatten it into 2" daimeter..
- Put 1 tbsp of pea- coconut-coriander mixture in middle and cover it..
- Make round balls. Similarly prepared all 10 in this way..
- Deep fry in hot oil till golden brown in colour..
- Or Apply oil on prepared balls,place in preheated Airfryer..Airfry for 20 mins on 180C..till they are crispy and golden brown in colour..
- Fried Kand pattices.
- Serve hot KAND PATTICE(Airfried/ shown in fig) with coriander green chutney and tomato sauce..
Batata Pattice Recipe, Learn how to make Batata Pattice (absolutely delicious recipe of Batata Pattice ingredients and cooking method) Bread and potatoes mashed together make for one delightful recipe. #pattice Easy Ragda Pattice Recipe: Step by Step Ragda Pattice Recipe Everyone out there who loves spicy food would definitely love Ragada Pattice. This is a chaat recipe that is usually sold has street food. For pattice: Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt. To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
