Recipe: Tasty Sevai Upma / Vermicelli Upma Recipe

Sevai Upma / Vermicelli Upma Recipe.

You can cook Sevai Upma / Vermicelli Upma Recipe using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sevai Upma / Vermicelli Upma Recipe

1. It's 2 cups of sevai or Vermicelli.
2. It's 1 of chopped onion.
3. You need 5-6 of chopped green chillies.
4. Prepare 1/2 tsp of cumin seeds.
5. Prepare 1/2 tsp of mustard seeds.
6. It's 1/4 tsp of turmeric powder.
7. You need 1 tsp of curry leaves.
8. Prepare 1/2 cup of green fresh peas.
9. You need as required of Salt.
10. You need as required of Oil.
11. Prepare as required of Cashews for garnish.
12. Prepare 1 tsp of lemon juice (optional).

Sevai Upma / Vermicelli Upma Recipe instructions

1. Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside..
2. Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent..
3. Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well..
4. Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame..
5. Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts..
6. Dish is ready..