Mutton brain fry. Yummy and tasty Mutton Brain Pepper Fry is a popular delicacy in South India, very popular among younger generation. Mutton brains are available in leading stores and are comparatively cheaper compared to mutton. Mutton Brain Pepper Fry is unique and special with cooked Mutton Brains blended with a spicy aromatic masala.

Mutton brain is a non-veg recipe which is made with the goat's brain, tomatoes, onions and spices. Lets see how to make mutton brain fry recipe with easy to follow step by step instruction on. Aatu Moolai Masala (Lamb Brain Fry) is similar to Egg Podimas / Burji. You can have Mutton brain fry using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton brain fry

You need of Take 4- 5 brains (mutton).
You need 1 teaspoon of Salt.
Prepare 1 teaspoon of turmeric powder.
You need 1 1/2 teaspoon of red chilli powder.
Prepare 1 teaspoon of Ginger garlic paste.
It's 1/2 teaspoon of Garam masala.
Prepare of Coriander for garnishing.
It's 4-5 tablespoons of Oil for frying.

You can call it by any name such as Moolai Varuval, Moolai Pepper Fry, Bheja Fry, Moolai Podimas / Burji. I never had brain fry, but i have always liked Aatu Ratham Poriyal (Lamb Blood Fry) & Aatu Kudal Fry (Lamb Intestine Fry). Once i ordered lamb brain varuval from a famous Chettinadu Style Restaurant. Bheja Fry Brain Fry Recipe, How To Make Bheja Fry Brain Fry Recipe Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Mutton brain fry instructions

Firstly wash the brains well in 1/2 teaspoon of turmeric powder remove all the red veins.
Now make a paste of all the dry spices.
And marinate it to the brains let it rest for 10 minutes.
Then take a Kadai and add oil to it and add brains separately don’t put one on the other add according to the space in ur Kadai.
Let each of them fry 5 minutes on one side on low flame then flip to the other side and cook both the sides till light golden brown.
Then remove from the stove and serve it make pieces accordingly in one brain u can make three easy to serve.
Garnish with coriander leaves..

Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. Mutton brain fry It's very healthy and goes well with chapati Hyderabadi'z usually have it in breakfast. Here am going to share the traditional recipe of malabar lamb brain fry. This is my grandma's special recipe made with spices and red shallots (small onions). Goat brain/ lamb brain is available in almost all meat stores in Kerala.