Recipe: Tasty Ragda pattice

Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can cook Ragda pattice using 42 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragda pattice

1. You need of Ragda:.
2. You need 300 gm of white peas.
3. Prepare 1/2 tsp of turmeric powder.
4. You need 1 tsp of ginger garlic green chilli paste.
5. You need to taste of salt.
6. Prepare 1 tbsp of oil.
7. It's of Pattice:.
8. You need 200 gm of potatoes boiled.
9. Prepare 3 tbsp of bread crumbs.
10. It's 1/2 tsp of red chilli powder.
11. Prepare 1/4 tsp of turmeric powder.
12. Prepare to taste of salt.
13. It's 1 tsp of jeera powder.
14. Prepare of Green chutney:.
15. It's of handfull mint leaves.
16. It's of few coriander leaves.
17. You need 2 of green chillies.
18. Prepare 1 inch of ginger.
19. It's 1 tsp of cumin seeds.
20. Prepare to taste of salt.
21. Prepare 1 tsp of lemon juice.
22. Prepare of Meethi chutney:.
23. Prepare 1/2 cup of dates.
24. Prepare 1/2 cup of jaggery.
25. It's 1/2 cup of imli paste.
26. Prepare 1/4 of red chilli powder.
27. It's 1/4 of cinnamon powder.
28. It's to taste of salt.
29. You need of Meethi dahi:.
30. Prepare 1 cup of curd/dahi.
31. It's to taste of powdered sugar.
32. You need of Papdi:.
33. It's 1/4 cup of wheat flour.
34. You need 1/2 cup of semolina/rava.
35. You need of salt.
36. It's of ajwain/jeera optional.
37. You need of other:.
38. Prepare of chopped onions.
39. You need of jeera powder.
40. Prepare of pomegranate.
41. You need of coriander chopped.
42. You need of sev.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

Ragda pattice step by step

1. Soak white peas over night or for 6 hrs and put Ragda ingredients in cooker and cook for 2-3 whistles or till cooked...keep aside ragda is ready.
2. Mix all the pattice ingredients and make tikkis and shallow fry..pattice is ready...
3. Mix all ingredients and grind for green chutney... grind and cook everything for meeti chutney...mix powdered sugar in yogurt for meethi dahi...
4. For papdi..mix everything and knead to dough....roll and cut disc and fry.
5. Assemble: place tikkis and top with ragda...green chutneys, meethi chuttney, meethi dahi,chopped onions, jeera powder, sev,pomegranate and coriander leaves...in between add the papdis...as shown...enjoyyy.

It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda Patties Recipe, How To Make Ragda Patties Recipe.