How to Cook Appetizing Ragda pattice

Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can have Ragda pattice using 31 ingredients and 14 steps. Here is how you cook it.

Ingredients of Ragda pattice

1. Prepare of For ragda :.
2. It's 1/2 cup of dried green peas.
3. Prepare 2 tsp of oil.
4. You need 1/2 tsp of mustard seeds.
5. It's 1 tsp of ginger garlic chilli paste.
6. You need 1/4 tsp of cumin seeds.
7. You need 1/4 tsp of asafoetida.
8. Prepare 1 of medium size tomato paste.
9. You need 1 of small size - finely chopped onion.
10. It's 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of turmeric powder.
12. You need 1 tsp of coriander seed powder.
13. It's 1/2 tsp of cumin seed powder.
14. It's 1/2 tsp of garam masala.
15. You need of For pattice :.
16. You need 4 of boiled peeled smashed potatoes (medium size).
17. You need 2 slices of bread.
18. It's 1 tsp of coriander seed powder.
19. You need 1/2 tsp of cumin seed powder.
20. Prepare 1 tsp of ginger green chilli paste.
21. It's 1/2 tsp of chat masala.
22. It's 1/2 tsp of salt(as required).
23. Prepare 1/4 tsp of sugar.
24. Prepare 1/2 tsp of amchur powder.
25. It's 4 tsp of oil.
26. It's of For garnishing :.
27. You need of Sweet chutney.
28. You need of Curd.
29. You need of Finely chopped coriander.
30. It's of Fine sev.
31. You need of Finely chopped onion (if required).

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

Ragda pattice instructions

1. Rinse the white peas well. Soaked it in sufficient amount of water overnight or 6 to 7 hours..
2. Put the soaked peas in pressure cooker with sufficient amount of water. Pressure cook for 5 to 6 whistle or until it becomes soft..
3. Switch off the gas. Let the pressure released naturally..
4. Heat the oil in a pan. Add mustard seeds, cumin seeds and asafoetida. Stir it..
5. Add turmeric powder, ginger garlic chilli paste sauté it. Add finely chopped onion and fry it till it becomes golden brown. Add tomato paste stir and cook till the oil started releasing from it..
6. Add red chilli powder, coriander seed powder, cumin seed powder and stir it well..
7. Add chat masala, sugar and aamchur powder and mix it well..
8. Now add cooked white peas. Mix it well. Add salt and garam masala. Stir it and cover with lid. Cook for 5 minutes. Switch off the gas. Regda is ready.keep it aside..
9. Take smashed potatoes in a mixing bowl. Grind 2 bread slice in mixer grinder. Instead of bread slices you can add 1 tbs corn flour..
10. Add 1/2 portion of it into the mixing bowl. Add ginger chilli paste, cumin seed powder, coriander seed powder, chat masala, aamchur powder, sugar, salt and finely chopped coriander leaves..
11. Mix well and make a soft dough. Divide the portion into equal size. Flatten them, shape into round patties and keep aside..
12. Heat the oil in a pan. Keep the patties on it. Cook on medium flame for 3 to 4 minutes or till it becomes golden brown on one side..
13. Turn the pattice, drizzle some oil and cook on other side till it becomes golden brown. Switch off the gas and keep it aside..
14. For serving the ragda pattice. Take 2 pattice in the plate. Pour the ragda over it. Add tamarind chutney, green chutney on the ragda. Sprinkle some chat masala, black salt, cumin seed powder. Add curd (if required). Then add sev and garnish with chopped coriander leaves. You can add finely chopped onion if required and serve..

It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda Patties Recipe, How To Make Ragda Patties Recipe.