Recipe: Yummy Paneer Tikka masala

Paneer Tikka masala. Delicious paneer tikka masala prepared in restaurant style. This North Indian paneer tikka masala is rich, flavorful and great to serve on occasions with some paratha, naan or basmati rice. Paneer Tikka Masala with step by step photos.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Food portal..paneer tikka masala recipe. it includes recipes like paneer butter masala, kadai paneer, palak paneer, shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and paneer masala recipe. in. You can cook Paneer Tikka masala using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Tikka masala

1. It's 200 gm of paneer.
2. You need 1 cup of diced onion.
3. It's 1 cup of diced capsicum.
4. It's 1 cup of milk.
5. You need 1 bowl of tomato puree.
6. It's 2 spoon of ginger garlic paste.
7. You need 2 spoon of onion paste.
8. Prepare 1 spoon of paste of(cumin,Coriander, red chilli).
9. You need 1/2 tsp of kitchen king masala.
10. It's 1/2 t of kashmiri red chilli powder.
11. You need 1 tsp of garam masala.
12. Prepare 1 tsp of lemon juice.
13. It's 1/2 tsp of turmeric powder.
14. Prepare 10 of black pepper crushed.
15. Prepare 1 of bay leaf.
16. You need 4 spoon of oil.
17. It's to taste of Salt.
18. It's 1 tsp of Kasturi methi.
19. Prepare 1 tsp of chopped coriander leaves.
20. You need 2 spoon of kaju/cashew paste.
21. You need 1 tsp of fresh cream.
22. It's 9-10 of raisins.

The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!! Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. "Paneer tikka masala. It goes well with naan or basmati rice." This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Paneer Tikka masala instructions

1. Cut paneer into squares shape cut it slight big.
2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns.
3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon.
4. Fry the marinated paneer in tawa.
5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste... And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also..
6. At the mean time check the paneer fry it from both side well.
7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream... Fry for 2 mins.
8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half...switch off the flame.
9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns..
10. Serve hot with chapati or Rice. Here I serve with rice... My all time favourite..

Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. For more recipes related to Paneer Tikka Masala checkout Paneer Butter Masala, Paneer Manchurian, Vegetable Sizzler With Paneer Tikki, Kadai Paneer.