Easiest Way to Prepare Perfect Ragda Pattice

Ragda Pattice.

You can have Ragda Pattice using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ragda Pattice

1. You need of For Ragda.
2. It's 100 gms of white vatana (matar).
3. You need 3 of onions.
4. You need 2 of tomatoes.
5. It's 2 tbsp of ginger garlic paste.
6. Prepare 3 of green chillies.
7. It's 1 tsp of turmeric powder.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of garam masala.
10. It's 1 tsp of roasted jeera powder.
11. Prepare as needed of Salt.
12. It's of Hing.
13. It's of For Pattice.
14. It's 4-5 of potatoes.
15. It's 1 tsp of turmeric powder.
16. It's 1 tsp of garam masala powder.
17. It's 1 tsp of red chilli powder.
18. It's 1 tsp of roasted jeera powder.
19. It's of Salt.
20. It's of For coriander mint chutney.
21. You need 1 bundle of Coriander leaves.
22. Prepare 1/2 bundle of Mint leaves.
23. You need 4-5 of Green chillies.
24. You need 4-5 of Garlic and ginger.
25. You need of For sweet and sour chutney.
26. Prepare 100 gms of Khajur.
27. It's 1 of small ball of tamarind/imli.
28. It's as needed of Sev.
29. Prepare of Coriander leaves.
30. Prepare as needed of Puri.

Ragda Pattice instructions

1. To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender..
2. Add all the dry masalas. Add the vatana and water. Let it Boil for sometime..
3. Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides..
4. To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt.
5. For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil..
6. Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney..
7. Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's..
8. Ragda Pattice is ready to eat..