Mutton chaap fry. #hafsa_kitchen Plz support my efforts and show your love by subscribing to my YouTube Channel it's only one click for you but it's means a lot for me thanks. For Indian's mutton' is synonymous to goat meat. Other than Mutton curry there are several other delicious preparations of goat meat.
Mutton Chaap is a delicious Mughlai recipe that would certainly be a family hit.
This mutton chaap recipe is made within a few simple steps and is a must try for all the non-vegetarian people out there!
Dip the chops in the egg batter, roll in the bread crumb and then deep fry.
You can cook Mutton chaap fry using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton chaap fry
- You need 1 kg of Mutton chaap.
- You need 1 tbsp of ginger garlic paste.
- It's 1 tbsp of salt.
- Prepare 1 tbsp of haldi powder.
- It's 3 tbsp of green chilli paste.
- It's 1 tbsp of red chilli flakes.
- Prepare 1 tbsp of garam masala powder.
- Prepare 3 tbsp of oil.
- You need 2 of eggs.
- You need 1 tbsp of cornflour powder.
- You need 1 bowl of bread crumbs.
- Prepare 2 glass of water.
Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. There are so many ways mutton fry is made in Andhra homes based on the region. The one I am sharing here is my mom's. Fried mutton chops are also available at many restaurants but this easy recipe will help you to make Chops (Chaap) are made with ribs of the goat.
Mutton chaap fry step by step
- Take pressure cooker, add Mutton chaap, salt,haldi, ginger garlic paste, green chilli paste,red chilli flakes, garam masala powder and mix well..
- Add two glass water and cook for 15 mins on medium flame..
- After 15 mins open pressure cooker and cook till water dries..
- Add cornflour powder in eggs and mix well. Dip chaap in eggs and then in bread crumbs..
- Refrigerate for 30 mins.Heat oil and fry chaap till golden brown and crispy..
- MUTTON chaap fry is ready you can serve it with ketchup, mayonnaise, mint chutney or any dip of your choice..
While preparing recipe of chops, you have two choices. Calcutta Mutton Chaap a highly fragrant dish in a nutty sauce or a clingy gravy, slow cooked, slightly Chaap is no traditional Bengali cuisine, it is more Mughlai in origin with an undeniable Anglo influence. Devour a meaty mutton chaap with this delish recipe! Although they share a name, unlike its soya counterparty, the mutton chaap is not skewered chunks of marinated meat cooked in a tandoor or on. Mutton chaap is a Mughal delicacy and is usually served as a complimentary dish along with Biryani or roomali roti.
