Jelly Cake.
You can have Jelly Cake using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jelly Cake
- You need 1 packet of weikfield jelly crystals.
- You need 3 cup of water.
Jelly Cake instructions
- Pull out the small Premix sachet from the Weikfield Jelly Crystals pack..
- Mix the contents of the Weikfield Jelly Crystals pack and Premix sachet in a bowl..
- Take a bowl add 500ml water and Boil it..
- Allow it to cool for 1-2 minutes..
- Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix..
- Stir until completely dissolved..
- The jelly sets at room temperature in 45 minutes now take out jelly in a serving plate..
- Refrigerate it before serving..