Bheja fry. Bheja Fry Hindi Full Movie Directed By : Sagar Ballary, Produced by : Sunil Doshi, Starring : Vinay Pathak, Rajat Kapoor, Sarika, Ranvir Shorey. Bheja Fry is a series of Indian comedy films written and directed by Sagar Ballary and starring Vinay Pathak. Ranjeet Thadani (Rajat Kapoor) is a music producer married to Sheetal (Sarika) a singer.

Bandish Projekt's home label where they feature mostly their own music and other artists and producers from around the world. Bheja Fry — Infobox Film name = Bheja Fry caption = director = Sagar Ballary producer = Sunil Doshi writer = starring = Rajat KapoorVinay PathakSarikaRanvir ShoreyMilind SomanTom AlterSwami Pillai genre = Comedy cinematography = editing = Suresh Pai. Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala. You can cook Bheja fry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bheja fry

You need 2 pcs. of Of bheje.
It's 3 tbsp of mustard oil.
Prepare 1 tbsp. of Ginger paste.
You need 1 tbsp. of Garlic paste.
It's 1 tbsp. of Green chilli paste.
It's 2 of onions chopped.
It's 4 of tomotoes blended.
You need 1 of tbsb. Gram flour.
Prepare 2 tbsp. of Curd.
You need 1/2 tbsp. of Cumin.
Prepare of Salt acc. To you taste.
Prepare 1/2 tbsp. of Turmeric powder.
Prepare 1/2 tbsp. of Red chilli powder.
Prepare 1/2 tbsp. of Degi mirch powder.
Prepare 1/2 Tbsp. of Corriander powder.

The dish is quite popular in Hyderabad and Mumbai, the dish is quite literally mind blowing. Add the brains and shake the. The sacred festival of Bakra Eid is celebrated to mark the strong faith of the Muslim people in God. Bheja Fry Recipe or Brain Fry is a non-veg recipe which is made with the brain of the lamb/sheep/goat.

Bheja fry step by step

Take 2 bhejas and wash it properly.
Boil the water and put the bheja in it and boil it just fir 2 mints until it become soft..
Now make tadka by taking mustarb oil... and burn it properly... and low down the flame and let it calm..
As it settle calm..put half tbsp. Cumin and let it roasted.. then add garlic ginger and chilli paste and fry it...as it starting smell nice put the onion paste and fry it on medium flame and keep stiring. And add all spices.
As it starting leave oil take curd in one bowl and mix the gram flour.. and put it in the pan.. now mix it..and keep stiring and keep frying...
Now after 5 to 7 mints frying put the blended tomatoes in it and let it again cook until it release oil.. now your tadka is ready...
Now chop that boiled bheja... and add it in kadhai and mix it properly now cook it on medium flame...after 5 mints cooking check it that it is cooked or not...if not add some water add cover the lid and cook it on low flame.. and check after 5 mints..bheja fry is ready ti serve.

Many may not prefer eating but I must say that once eaten then nobody can resist it. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more. Gen X film-makers are brimming with ideas. The first Bheja worked to the extent it did because it was a fresh concept, even. Discover Bheja Fry in : In Hyderabad, vendors sizzle up spicy fried brains.