Recipe: Perfect Gulab Jamun Pink Delight Terrine

Swaadisht Nuskha


Gulab Jamun Pink Delight Terrine.

Gulab Jamun Pink Delight Terrine You can cook Gulab Jamun Pink Delight Terrine using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gulab Jamun Pink Delight Terrine

  1. It's 2 cups of Poha.
  2. Prepare 1 cup of Sugar.
  3. Prepare 2 cups of Water.
  4. Prepare 5 of Elaichi.
  5. Prepare 1 cup of Cornflour.
  6. Prepare 2 tablespoons of Fresh thick Cream.
  7. Prepare 1 cup of Full Fat Milk.
  8. You need 1 of Beetroot small sized puréed.
  9. Prepare 2 of Pomegranate medium ground to juice.
  10. Prepare 12 of Gulab Jamuns small sized.
  11. Prepare 1 tablespoon of Rose Water.
  12. You need as required of Almonds and cashew sliced.
  13. Prepare fistful of Raisins.
  14. Prepare 3 tablespoons of Ghee.
  15. Prepare 4 tablespoons of Almonds sliced.

Gulab Jamun Pink Delight Terrine step by step

  1. Take 2 cups Poha / flattened rice. Wash it thrice and soak with the leftover moisture for 10 mins. Poha has turned soft and mushy..
  2. In a wok, add 1 cup sugar, 2 cups water, 5 elaichi.Stir and boil the sugar syrup.String consistency not required. Add the mushy Poha to the boiling sugar syrup.Cook Poha.Stir in between..
  3. In another bowl, take 1 cup corn flour, add 2 tablespoons thick fresh cream. Add 1 cup full fat milk. Whisk this mixture until smooth and lump free. Pour this corn flour solution to the Poha syrup. Keep stirring in low heat to ensure lumpfree solution..
  4. Take 1 small beetroot. Grind into smooth purée using little water. When Poha is cooked, add the beetroot purée. Mix completely..
  5. Take 2 medium pomegranates and grind into juice. Filter and use. Add the pomegranate juice to the wok. Mix and cook in medium heat. Add chopped almonds and cashews as preferred..
  6. Add a fistful of raisins. Add 1 tablespoon rose water. Stir and cook until Poha solution firms, turns thick. Needn’t be scooping tight. Cool completely..
  7. Take a terrine mould / any similar moulds. Grease with ghee. Sprinkle sliced almonds Add prepared Poha solution as one thick bottom bed layer. Then arrange mini Gulab Jamuns as shown...
  8. Now add the remaining Poha solution on top. Level surface and sides without disturbing jamuns..
  9. Make sure there is no gap so that terrine sets perfectly. Freeze it for 3 hours.Use a sharp knife to loosen the sides of the chilled,set terrine to unmould. Slice the terrine with a sharp knife..
  10. See how gorgeous this Gulab Jamun stuffed Pink delight terrine looks. Gulab Jamun stuffed Pink Delight Terrine is ready. Relish happily..