Recipe: Delicious Mutton Chaap Fry

Mutton Chaap Fry.

You can cook Mutton Chaap Fry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Chaap Fry

1. It's 1/2 kg of mutton chops.
2. Prepare 2 tbsp of ginger-garlic paste.
3. You need 1 tsp of coriander powder.
4. You need 1tsp of Turmeric powder.
5. It's 2 tsp of garam masala powder.
6. You need 1 tsp of red chilli powder.
7. Prepare 2-3 of green chillies finely chopped.
8. You need 2-3 of eggs beaten.
9. Prepare 2 cups of breadcrumbs.
10. Prepare As needed of Oil for frying.

Mutton Chaap Fry step by step

1. In a pressure cooker add the (cleaned & washed) mutton pieces, salt, ginger-garlic paste, haldi, coriander, garam masala powder & green chillies. Add 1 cup water & close the lid. Cook for atleast 9-10 whistles. Cook until mutton is tender..
2. After the pressure release open the lid & cook until water evaporates. Mixture should dry...
3. Remove the mutton chops in a big dish & let it cool down..
4. Meanwhile beat the eggs & add salt & red chilli powder. Remove breadcrumbs in another separate dish.
5. Dip the mutton chops in egg & then roll in breadcrumbs. (Repeat process if u want thick coating)..
6. Deep fry in hot oil until golden brown & crisp. Serve hot with lemon wedges & green chutney..