Easiest Way to Prepare Yummy Vermicelli Upma

Swaadisht Nuskha


Vermicelli Upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicelli Upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli Upma using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vermicelli Upma

  1. It's 1 cup of vermicelli.
  2. Prepare 1 cup of water.
  3. It's 1 of onion thinly chopped.
  4. You need 1 cup of mix chopped vegetables like carrot, beans, peas.
  5. Prepare 2 of green chilli slit.
  6. Prepare 1 of spring curry leaves.
  7. You need 1/2 tsp of ginger chopped.
  8. Prepare of Tempering ingredients.
  9. You need 1 tbsp of refined oil.
  10. You need 1/4 tsp of mustard seeds.
  11. You need 2 tsp of peanuts.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli Upma instructions

  1. Dry roast the vermicelli on medium flame until golden brown & then transfer them to a plate..
  2. Pour oil to a pan.When oil turns hot add mustard seeds, chana dal, peanuts & fry until peanuts turn golden & roasted well..
  3. Add onions, ginger,chilli & curry leaves.Fry until the onions turn transparent..
  4. Add chopped carrot, beans, peas & saute for 2,3 mints.Cook covered on a low flame till they turn slightly tender..
  5. Pour water & salt. Then pour the roasted semiya into boiled water & stir immediately to prevent lumps..
  6. Cook on a medium flame till the vermicelli is cooked well..
  7. Serve hot..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.