Mango Icecream with gulab jamun. This video is a different combination. Mango fruit rava gulab jamun recipe in tamil I enjoy sharing my recipes with you through Youtube.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any. You can have Mango Icecream with gulab jamun using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mango Icecream with gulab jamun

It's 250 ml of whipped cream.
You need 500 ml of mango puree.
You need 200 gm of condensed milk.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.

Mango Icecream with gulab jamun step by step

Whip cream to stiff peaks..add the condensed milk and mix well...add the mango puree and mix well and store in an airtight container and freeze over night....
Here I used homemade tutti-frutti...mixed in it...topped with hot gulab jamun and nuts...tasty treat is readyyy.

Easy homemade Gulab Jamun Bakery Style. Mango Icecream easy homemade Enjoy this Summers at home. Paneer Gulab Jamun is a very easy sweet that can be made easily at home. Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids.