Recipe: Yummy Paneer Tikka Sandwiches with Tandoori Mayonnaise

Swaadisht Nuskha


Paneer Tikka Sandwiches with Tandoori Mayonnaise. Paneer Tikka Sandwich with Tandoori Mayonnaise -crispy whole grain sandwiches with chunks of vegetables and paneer tikkas nestled in a spicy Serve immediately with more tandoori mayonnaise and green chutney on the side. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.

Paneer Tikka Sandwiches with Tandoori Mayonnaise Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe This Restaurant Style Paneer Tikka can be easily made at home. In this delicious recipe Paneer Sandwich - crunchy, crispy paneer (cottage cheese) bites that have been breaded and fried. You can cook Paneer Tikka Sandwiches with Tandoori Mayonnaise using 29 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Paneer Tikka Sandwiches with Tandoori Mayonnaise

  1. Prepare 10 slices of whole grain/whole wheat bread slices.
  2. Prepare 1/2 cup of chopped onions.
  3. It's 1/2 cup of chopped green bell peppers/capsicum (or a mix of red and green).
  4. It's 1/2 cup of chopped tomatoes.
  5. You need 2 of green chilies/jalapenos/Serrano peppers, finely chopped (optional; but is a kicker!).
  6. It's 2 tablespoons of finely chopped cilantro/coriander leaves.
  7. Prepare of FOR PANEER TIKKAS:.
  8. Prepare 1/2 cup of paneer (Indian cottage cheese) cut into small cubes.
  9. You need 1 tsp of Tandoori Barbeque masala powder (or any tandoori masala powder available; I have used MDH brand).
  10. It's 1/2-1 tsp of Kashmiri red chilli powder (more for colour than heat).
  11. It's To taste of Salt.
  12. Prepare 1 tsp of oil (any odorless cooking oil).
  13. You need 3 tablespoons of butter.
  14. It's of FOR TANDOORI MAYONNAISE:.
  15. You need 3/4 cup of mayonnaise (with or without eggs).
  16. It's 1 teaspoon of kashmiri red chilli powder.
  17. You need 1/2 tsp of chaat masala powder.
  18. It's 2 teaspoons of Tandoori masala powder (I have used MDH Tandoori barbecue masala).
  19. You need 1 teaspoon of ketchup.
  20. It's of FOR CILANTRO CHUTNEY:.
  21. It's Handful of cilantro/coriander leaves.
  22. Prepare Handful of mint leaves.
  23. Prepare 2-3 of green chilies/Serrano/jalapenos.
  24. You need 2 of large cloves garlic.
  25. You need 1/2 teaspoon of cumin seeds.
  26. You need 1/2 of lemon juice.
  27. You need To taste of Salt.
  28. It's of TO GRILL:.
  29. Prepare 1/2 cup of butter (salted or unsalted).

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer.

Paneer Tikka Sandwiches with Tandoori Mayonnaise step by step

  1. Finely chop bell pepper, tomatoes, onions, green chilies and coriander leaves. Cut paneer into small cubes. Add the marinade ingredients – tandoori powder, chilli powder, oil and salt. Mix well and marinate for about 15 minutes..
  2. TO MAKE THE TANDOORI MAYONNAISE: In a small mixing bowl, mix mayonnaise, chaat masala powder, red chilli powder, tandoori masala powder and tomato ketchup to combine thoroughly. Adjust seasonings according to personal taste. Set aside..
  3. TO MAKE THE CILANTRO CHUTNEY: Make a fine paste of a handful of cilantro leaves, mint leaves, green chilies, cloves of garlic, cumin seeds and salt to taste. Transfer to a bowl, squeeze in a splash of lemon or lime juice (about one to two teaspoons) and mix well. Set aside..
  4. TO MAKE THE PANEER TIKKAS: Heat a non-stick pan with about butter. Once it melts, add the marinated paneer cubes and saute on medium high heat for a few minutes, stirring often until grilled and toasted. Remove and set aside..
  5. TO MAKE THE SANDWICH FILLING: In a large mixing bowl, add the vegetables along with paneer tikka pieces and cilantro. Add prepared tandoori mayonnaise and give it a good mix. Do a taste test and add more mayo if needed..
  6. TO MAKE THE TANDOORI PANEER TIKKA SANDWICHES: Heat a large griddle on medium high heat. While the pan is heating, place 2 slices of bread side by side. Smear some cilantro chutney on one slice. Top with required amount of filling, spreading to cover the slice..
  7. Place the second slice on the filling. Press gently and butter the top bread slice.. Transfer to the heated griddle (buttered side down) and toast or grill, pressing slightly with a flat spatula or sandwich press. You can even use a sandwich maker instead..
  8. When the bottom of the sandwich turns slightly golden brown and crisp, butter the top slice of the sandwich and turn over to grill. Press gently again. Once both the sides are toasted and grilled to perfection (with a bit of crispiness and colour), remove from heat onto serving plate..
  9. Cut each sandwich into 2 or 4 triangles with a super sharp knife. Serve immediately with more tandoori mayonnaise and green chutney on the side..
  10. Make as many sandwiches as you like (this makes 5 sandwiches) and enjoy these crispy, buttery, lip-smacking Paneer Tikka Sandwiches with Tandoori Mayonnaise along with a cup of chai/coffee or even fresh juice!.
  11. Notes I have used whole grain bread here. You can use any favorite bread of your choice. Adjust the amount of spices and ingredients according to your preference. If you like cheese, you can stir in about ¼ cup of cheese (any processed cheese) into the filling mixture. If you cannot find tandoori masala powder, you can spice up the mayo with red chilli powder, chaat masala powder, roasted cumin powder and any garam masala powder you have..
  12. For a quicker version, instead of grilling the paneer, just stir fresh paneer cubes into the mixture. For chicken lovers, use chicken cubes instead of paneer. Stir in grated carrots, cabbage etc. in the filling and if you do not like paneer, just omit it to make a simple vegetable sandwich..
  13. Enjoy!!!.

Cover and marinate in the refrigerator for two hours. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. Yes, it is possible to have that restaurant style taste in Tandoori Tikka with the simple kitchen gadgets you have such as, tawa/pan, home oven, panini/grilled sandwich maker, or just with a simple. Ingredients for Tiranga Paneer Tikka Recipe. Thread the cottage cheese cubes a little apart onto skewers and roast in a tandoor or over a charcoal grill over a moderate heat for five to six minutes, basting them with melted butter once.