Ragda Pattice (Patties). She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
A mouth watering spicy white peas curry served over potato A popular street food in India, Ragda patties is a dish everyone must try once.
Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.
You can cook Ragda Pattice (Patties) using 21 ingredients and 14 steps. Here is how you cook it.
Ingredients of Ragda Pattice (Patties)
- Prepare of For Ragda :.
- You need 1 cup of white peas.
- It's 1/4 tsp of turmeric powder.
- It's 1/4 tsp of red chilli powder.
- Prepare 1/2-1 tsp of oil (optional).
- It's 1 pinch of asafoetida.
- Prepare 4-4.5 cups of water.
- It's To taste of Salt.
- You need of For Pattice :.
- You need 4 of potatoes.
- You need 3 tbsp of cornflour/arrowroot.
- Prepare 1/2 tsp of redchilli pow /Ginger-green chilli paste.
- You need Handful of Chopped coriander.
- It's As required of Salt.
- It's For frying of Ghee/oil.
- It's of For Topping &Garnishing Ragda Pattice : (while serving).
- You need As required of Green chutney.
- It's As required of Khajur - imli chutney.
- It's As needed of Fresh garlic chutney.
- Prepare For garnishing of Sev.
- It's For garnishing of Chopped onions & coriander.
Mumbai is famous for its street food and. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. In this recipe, ragda is made. Shallow-fried potato patties served with a ragda or dried white peas curry.
Ragda Pattice (Patties) instructions
- Making of Ragda Pattice : Soak the white peas overnight..
- Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
- The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
- Add cornflour & salt to it & mix it well.
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
- Serve the Ragda Pattice immediately..
Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe).
