Easiest Way to Cook Tasty Vermicelli Upma

Swaadisht Nuskha


Vermicelli Upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicelli Upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can cook Vermicelli Upma using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vermicelli Upma

  1. You need 150 grams of vermicelli.
  2. Prepare 1/2 of dried red chilli.
  3. Prepare 2-3 of green chillies.
  4. Prepare 1/2 inch of ginger.
  5. It's 1/2 of chopped onion.
  6. You need 10-15 of curry leaves.
  7. You need 1/2 of chopped carrot.
  8. It's to taste of Salt.
  9. It's 2 tsp of vegetable oil.
  10. Prepare A few of green peas.
  11. You need as required of Peanuts for garnish.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli Upma step by step

  1. Heat some oil in a pan. Add grated ginger, mustard seeds and curry leaves. Cook till mustard seeds crack..
  2. Add dried red chillies and chopped onions. Cook till onion becomes translucent..
  3. Add chopped carrots and roasted chana dal and cook for another minute..
  4. Add the vermicelli to the tadka and lightly roast for 1/2 mins. Note: don't let the vermicelli turn brown..
  5. Add water, peas(if needed) and salt and let it cook for 4-5 mins or until the vermicelli cooks properly..
  6. Garnish with peanuts and serve hot with chutney or by itself..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.