Recipe: Perfect Gulab jamun

Swaadisht Nuskha


Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulab jamun

  1. Prepare of For making sugar syrp :.
  2. It's 1 of . Sugar - 1 and half cup.
  3. Prepare 2 of . Water - 2 and 1/4 cup.
  4. It's 3 of . Cardamom powder - 1/2 tspn.
  5. Prepare 4 of . Lemon juice - 1 tbspn.
  6. It's of For gulab jamun.
  7. You need 5 of . Milk powder - 1 cup.
  8. Prepare 6 of . All purpose flour - 1 tbspn.
  9. It's 7 of . Baking powder - 1 tsp.
  10. It's 8 of . Melted Butter - 1 tbspn.
  11. You need 9 of . Egg large - 1.
  12. You need 10 of . Oil for frying.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.

Gulab jamun step by step

  1. Make sugar syrup with the above sugar syrup ingredients, simmering when it starts to boil..
  2. Combine milk powder, all purpose flour and baking powder and mix well..
  3. To this add butter and egg and make a soft dough..
  4. Make small balls out of it..
  5. Heat oil in a deep pan and fry these balls in medium hot oil. Make sure that these balls are fried evenly by turning the sides on and on..
  6. Add the fried balls to the prepared sugar syrup and cook on low flame for about 5 minutes..
  7. Gulab jamun are ready for serving. Serve the warm or chilled ! Note :  -  the oil should not be too hot. If you add the balls in too hot oil, it will be browned quickily and you will get it uncooked inside.             -  make the syrup and keep it ready on low flame before preparing the gulab jamun dough..

Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!