Recipe: Tasty Instant Paneer Tikka

Instant Paneer Tikka.

You can cook Instant Paneer Tikka using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Paneer Tikka

1. You need 100 g of Paneer or Cottage Cheese.
2. You need 2 tbls of Curd.
3. You need 1 tbls of Red Chilli Powder.
4. Prepare 1 tbls of Coriander Chutney.
5. It's 1 tbls of Dry Mango Powder.
6. It's 1/2 tbls of Garam Masala.
7. Prepare 1/2 of Dry Mango Powder.
8. You need of Salt as per taste.

Instant Paneer Tikka step by step

1. Begin with cutting paneer or cottage cheese, onions and capsicums in cubes..
2. Mix all the above ingredients with paneer, onions and capsicums gently ensuring you do not end up breaking paneer pieces..
3. Keep the mixture in the refrigerator for marination for about 2 hours. (Tip: The longer the marination is kept, the tastier dish becomes).
4. Use toothpicks to pin onion, paneer, and capsicums pieces in a row..
5. Heat oil in a pan and place the tikkas. Stir fry them until they turn golden brown on each side..
6. Serve with mint mayonnaise and tomato sauce..