Spicy Lemon jelly. This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb, pork, even an oily fish. Low boots and knee high woman boots, colourful and with elegant details for winter and summer. Jalapeno jelly is in the running for the yummiest stuff on earth.

Brownie muffin pastry cupcake cake dessert chocolate cake. This spicy lemon chutney preserves the bright flavor of winter lemons for use all year long. It is based on the excellent recipe in Laurie Colwin's "More Home Cooking." Spoon it on roast meats (it is. You can have Spicy Lemon jelly using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Lemon jelly

Prepare 250 ml of water.
It's 3 gm of Agar agar powder.
Prepare 1 1/2 tablespoon of Sugar.
It's 1/4 Tsp of black salt.
You need 1/8 tsp of black pepper powder.
It's to taste of White salt.
Prepare 1/4 Tsp of rosted cumin powder.
Prepare 1/2 tsp of lemon juice.
You need 6-7 of mint leaves.

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Spicy Lemon jelly step by step

Mix agar agar powder in some water. Mix well and keep aside..
Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well..
Add agar agar mixture and mix well and boil few seconds or till completely melted.
Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well..
Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour..
Unmould and enjoy..

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