Recipe: Yummy Ragda pattice

Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can cook Ragda pattice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ragda pattice

1. It's 6 of Boiled and mashed potatoes.
2. Prepare 1 cup of overnight soaked white peas.
3. It's 1 teaspoon of Red chilli powder.
4. You need 1/4 teaspoon of Turmeric powder.
5. You need as needed of Salt.
6. It's as needed of Bread crumbs.
7. Prepare 2 tablespoon of Cornflour.
8. It's 1 teaspoon of Cumin powder.
9. Prepare 1 teaspoon of Chilli ginger garlic paste.
10. It's as needed of Oil.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

Ragda pattice step by step

1. First boil peas with turmeric,salt and dein keep aside..
2. In a bowl add potatoes,all spices,cornflour,bread crumbs mix well and make patty and keep aside..
3. Shallow fry them..
4. Now in a pan add oil,g.g paste,finely chopped onion cook for 2 min then add turmeric,red chilli powder,salt dein mix well and dein add peas and mix well mash it little and dein add water and simmer for 5 min finish it by adding coriander..
5. Now serve in plate by adding patty and put ragada on it and garnish it with finely chopped onion..
6. Serve hot..

It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda Patties Recipe, How To Make Ragda Patties Recipe.