Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can cook Gulab jamun using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Gulab jamun
- You need 1 cup of milk powder.
- It's 1/2 cup of maida.
- It's 1/2 cup of ghee.
- You need as needed of Milk.
- Prepare 1 tbsp of curd.
- Prepare 1 pinch of baking powder.
- It's of Ghee for deep frying.
- It's 1 tbsp of badam chopped.
- Prepare of For sugar syrup.
- Prepare 1 1/2 cups of sugar.
- You need 1 1/4 cup of water.
- It's 1/4 tbsp of cardamom powder.
- You need 1 tbsp of rose water.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
Gulab jamun instructions
- Mix together water, sugar and crushed cardamoms in a pot. Boil the syrup until it turns slightly sticky. Turn off the stove before it goes to a 1 string consistency..
- If it reaches a 1 string consistency, then add 2 tbsp of water and mix. Add rose water and mix. Set aside to keep it hot..
- Making balls Mix together flour, milk powder and soda in a bowl. Either sieve it or mix uniformly.Add ghee to it. Mix well..
- In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk. Pour 1.5 tbsp of this to the flour mixture. begin to bring the flour together to make a dough. If the dough is too dry, add little more milk & curd. Do not add a lot. Use only as needed..
- The dough turns sticky. Grease your fingers and make a ball. The dough must not be soggy. It must hold the shape well..
- Divide to 14 to 18 equal sized portions. Grease your hands and roll to smooth balls. They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. Keep them covered..
- How to make gulab jamun Heat up the pan with ghee or oil on a medium heat..
- Also check if the syrup is hot. If it is not hot, heat it up a bit. It must be hot and not very hot..
- When the ghee is just medium hot, add the balls. Make sure the oil is not very hot else the gulab jamuns will brown without cooking well. To check the right temp, you can drop a small piece of dough in the oil. It must rise slowly without changing it's colour. If it rise rapidly then you will need to cool the oil a bit before frying..
- Fry the balls on a medium flame until golden. Keep stirring gently to fry them uniformly..
- Add them to the hot syrup. Allow them to rest for 3 hours and serve. Garnish gulab jamun with chopped almonds..
Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!
