How to Make Appetizing Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Malai Paneer Tikka / Grilled Cottage Cheese With Cream.

You can have Malai Paneer Tikka / Grilled Cottage Cheese With Cream using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai Paneer Tikka / Grilled Cottage Cheese With Cream

1. Prepare 1/2 cup of cream malai.
2. You need 1/2 cup of hung curd.
3. It's 2 tbsp of cashew nut powder.
4. Prepare 1 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. You need 1 tbsp of coriander leaves washed and finely chopped.
7. It's 2 tsp of green chilli washed and finely chopped.
8. Prepare 1 tsp of kasuri methi dry fenugreek leaves.
9. Prepare 1 tbsp of chickpea flour besan, roasted.
10. You need 1 tsp of fennel seeds saunf.
11. Prepare 1 tsp of black pepper powder.
12. Prepare 1 tsp of cardamom powder elaichi powder.
13. You need 1/2 tsp of sugar.
14. Prepare 1 of onion cut into 4 quarters and then each leaf of onion seperated.
15. It's 1/2 of green capsicum cut into inch cube.
16. It's 1/2 of red capsicum cut into inch cube.
17. Prepare 1/2 of yellow capsicum cut into inch cube.
18. You need 1 of tomato deseeded and cut into cube.
19. Prepare 500 g of paneer cut into 1"x1".
20. It's of salt as per taste.
21. It's of oil for roasting.

Malai Paneer Tikka / Grilled Cottage Cheese With Cream instructions

1. In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar..
2. Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes..
3. Mix them gently. Cover and keep aside for an hour..
4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes..
5. The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney..