How to Prepare Delicious South Indian Spicy Mutton Fry

South Indian Spicy Mutton Fry. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find. Do try it out an drop comments.

They may have also like or have thought on this south-indian-recipes and that will help us to. This is a sort of spicy mutton recipe usually preferred in south indian regions and here to get that spicy touch I have used green chillies and the same Pepper mutton recipe is quite common down south as well as in andhra region. Recipes >> Mutton Recipes > South Indian Mutton Fry Masala. You can cook South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of South Indian Spicy Mutton Fry

1. Prepare 1 kg of mutton, chopped in pieces.
2. You need 3 of onions, sliced finely.
3. You need 2 of tomatoes, finely chopped.
4. Prepare 2 tbsp of garam masala powder.
5. Prepare 3-4 of green chillies.
6. You need of salt.
7. You need 1/4 tbsp of tumeric powder.
8. Prepare 2 tbsp of ginger garlic paste.
9. It's 1 of spring of curry leaves or coriander leaves.
10. Prepare 4 cloves of garlic and 2 tbsp pepper corns, crushed together.

First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut the mutton into medium sized cubes. How to make spicy South Indian pepper mutton fry. Hot and Spicy Potato curry cooked South Indian style!

South Indian Spicy Mutton Fry step by step

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
5. Add the crushed garlic and peppercorns and fry for 3 mins.
6. Add the chopped tomatoes and cook well till the oil separates on the sides.
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
9. Turn off the stove and add some coriander leaves and mix once..
10. Serve with hot rice and enjoy!!.

A scrumptious dry, simple and comforting curry fry prepared with freshly ground spice masala can be made in a We South Indians love this potato fry curry to death. Heat oil in a heavy bottomed vessel. One of the main items in a complete South Indian seafood meal is fish fry. It has to be one of the easiest yet can made be made in different varieties. This particular recipe is from my mother-in-law and is very close to my tongue. er. heart.