Recipe: Appetizing Soyabean Pattice with Dal / Rice and homemade green chutney

Soyabean Pattice with Dal / Rice and homemade green chutney.

You can cook Soyabean Pattice with Dal / Rice and homemade green chutney using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soyabean Pattice with Dal / Rice and homemade green chutney

1. You need 8-9 of boiled potatoes.
2. You need 1 cup of soyabean (put warm water and Keep fr 20 mins and squeeze water).
3. You need 1 cup of types of Dal (green Dal, chanadal, Blackdal and soaked for 1 hr).
4. You need 1/2 tsp of Ginger garlic paste,.
5. Prepare 2/3 tsp of cornflour,.
6. You need 2 of brown bread,.
7. You need to taste of little garam masala.
8. Prepare to taste of red chilli powder.
9. Prepare to taste of salt.
10. Prepare as needed of few cloves of garlic for tadkaa.
11. It's to taste of Haldi powder.
12. Prepare 2 tsp of Oil.

Soyabean Pattice with Dal / Rice and homemade green chutney step by step

1. Mashed potatoes and put all Masala and abig bowl and put cornflour and grated brown bread and make dough and make balls.
2. Take out excess water from soyabean and a pan put 1/2tspoon oil and fry soyobeans and put all Masala (including half,red chilli powder and salt,and put little inside the potatoes balls and make shape as per ur choice(heart shape/round shape) and put on nonstick pan and put little oil and fry all Pattice and fry little it becomes pinkish brown.
3. Fr Dal ;boil and cooler,put little haldi and 3/4tomatoes and half and salt as per taste and cover the cooker with3/4whistle and blend and gve tadkaa f garlic.
4. Lastly serve with hot roti and steamed​ rice and roasted papad and green chutney and it taste yummy.