Water Melon Jelly. Thank you for worrying us!;) I and jsc is safe but the Kumamoto Prefecture is took on a lot of damage from the earthquake. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. —Taste of Home Test Kitchen. Whisk together sugar and powdered pectin until they are fully integrated.

I made Watermelon Jelly, not jam (explanation below)! It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some ever since. Easiest watermelon jelly recipe have found. You can have Water Melon Jelly using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Water Melon Jelly

Prepare 11/2 glasses of water melon juice.
Prepare 1 tbsp of agar agar.
Prepare 20 gms of corn starch.
You need 80 gms of sugar.
It's 1 tsp of vanilla essence.
It's 1/4 of cinnamon stick.
Prepare Pinch of salt.

Sets perfectly every time and is delicious! My grandma used to make watermelon jelly and with with rinds, she'd make watermelon pickles. A wide variety of watermelon jelly options are available to you, such as flavor, color, and packaging. Fully ripe watermelons that have a soft red flesh should be used for making jelly.

Water Melon Jelly step by step

Cut and de seed the water melon..
Collect all the ingredients..
Make puree and keep aside..
First add the corn starch in half cup of water melon juice and mix till it dissolve completely..
Mix this with remaining water melon juice..
Add cinnamon stick sugar and vanilla essence, salt..
Bring the water melon mixture to a boil..
Simmer on the low flame for about 10/12 minutes and keep stirring continuously..
Once it thickens remove cinnamon stick from it..
Pour the prepared jelly mixture into the moulds and let it cool..
Refrigerate it for atleast 8 hours to chill now and it is ready to serve, garnish with choco chips dry fruits or as you wish..

Watermelons contain little natural pectin so pectin has to be added to ensure the jelly. This is a zesty watermelon jelly. First, use a serrated knife to cut around the flesh of your watermelon halves. Use an ice cream scoop or large spoon to remove all the flesh, including the pips. How to make watermelon jelly at home?